This single-origin 100% Arabica coffee grows on the stunningly beautiful highlands of Kenya, an East African country that produces small quantities of high-quality coffee. Plantations grow at elevations ranging between 1,500 and 2000 mt. After being harvested, this interesting quality of Arabica undergoes wet processing. Its “double A” beans (which indicates above-average size) make a mild Espresso with a rich aroma and intense, fruity notes. A mild but intense and persistent aftertaste. Even those who usually sweeten their coffee will be able to enjoy this precious Arabica without sugar and discover, sip by sip, a truly unique range of aromas.
PRODUCTS OFTEN PURCHASED TOGETHER